👩🏽‍🏫 Meet Your Instructor: Gabrielle

Hi, I’m Gabrielle — the founder of Wellness Kitchen, a holistic meal prep service powered by Southern Pasta Twist. I’m a certified wellness advocate, plant-based chef, and passionate food healer on a mission to help everyday people reclaim their health through simple, nourishing meals.

🌱 Why I Do This

My own health journey began with a wake-up call — a diagnosis that forced me to take food seriously. Instead of settling for prescriptions alone, I leaned into healing traditions, nutritional wisdom, and natural remedies. That journey didn’t just change my body — it changed my purpose.

🥕 What I Bring to the Table

• 10+ years of culinary experience through my catering brand, Southern Pasta Twist

• Formal training in holistic nutrition and herbal medicine (currently completing Materia Medica I & II)

• Certified in food safety, kitchen operations, and client-centered meal planning

• Graduate of the “Health on the Menu” food entrepreneur cohort

• Specializing in vegan, plant-based, and culturally relevant healing foods

• Dedicated to making holistic health accessible, flavorful, and doable for real families

Whether you're managing a chronic condition, starting a cleanse, or just want to feel better in your body — I’m here to guide you with meals made from the heart, for your healing.